Creamy Codfish Chowder

Puff Pastry Filled with Pork Sausage, Caramelized Onion and Blue Cheese

3 Sliders with Initial Order: Extra Sliders Can Be Added at $2.95 Per Slider

Your Choice of: - BBQ Meatballs with Melted Swiss Cheese OR - Beer Battered Fish with Tomato & Tartar Sauce OR - Portobello Mushroom with Roasted Pepper, Parmesan Cheese, Grilled Eggplant & Black Olive Aioli (Vegetarian) OR - BBQ Pulled Pork with Coleslaw

Hard Boiled Eggs, with Curried Mayonnaise, Served with a Slice of Fresh Cucumber and Avocado. Flavored with a Sprinkling of Paprika.

Thick Cut, Beer Battered Crispy Onion Rings

Served with a Side of Sriracha Mayo and Homemade BBQ Sauce

Breaded Chicken Strips , served with a choice of our very own Honey Mustard or BBQ Sauce

Hard Boiled Egg Wrapped in Cumberland Sausage, Breaded and Deep Fried. Served on a Bed of Pickled Mushrooms.

(Approx. Cooking Time is 15 Mins)

Served with Red Onion, Tomato, Bacon and Blue Cheese Dressing

Six Chicken Wings, Tossed In Your Favorite Sauce. Choose from * Our Home Made Jalapeno, Cayenne Pepper & Beer

Marinated Hot Sauce * OR * Our Very Own Buffalo Wing Sauce * OR * BBQ Sauce *

• Why Not Add More for $1.25 Per Wing

Ground Beef, Celery Root, Onion, Red Bell Pepper, Garlic, Fennel, Cauliflower, Tomato, Red Wine and Rosemary.

• Baked under creamy mashed potato, and served with a side of minted mushy peas with bacon

Sliced Hangar Steak, Served on a Toasted Baguette, with Balsamic Caramelized Onions, Roasted Garlic Aioli and Melted Blue Cheese. Served with Hand Cut French Fries.

English Ale, Porcini Mushrooms, Pearl Onion with a Herb Crust

• Served with a side of mashed potato

12 Oz NY Strip Steak, Topped with Truffle Butter and Served with a Choice of Mashed Potato, Baked Potato, French Fries or Fresh Salad

8 Oz Beef Burger with Farm House Cheddar and Grilled Onion. Served with Hand Cut French Fries

• ADD BACON - $2 EXTRA

Yogurt and Spice Marinated Chicken, Roasted Potato, Asparagus and Curry Cream Sauce

Breaded Tender Chicken Breast, Lettuce, Tomato, Chipotle Mayo and White Cheddar on a Baguette. Served with French Fries

Avocado, Mango, Roasted Cashew, Grape Tomato, Cotija Cheese and Tobasco Buttermilk Dressing

Root Vegetables & Sage with a Cheese Biscuit Crust.

Topped with Melted Blue Cheese

Served with a side of mashed potato

Avocado, Baby Spinach, Plum Tomato and Pesto Mayonnaise on Multi Grain Bread. Served with a Baby Green Salad

Served with Sautéed Green Beans, Lemon Butter and a Choice of Mashed Potato, Baked Potato, Roasted Potato or Side Salad

Blackened Shrimp with Mixed Greens, Avocado, Cherry Tomato, Cucumbers, Feta Cheese & Balsamic Vinaigrette

Fresh Ale Battered Hake Fish & Minted Mushy Peas with Bacon. Served with Tartar Sauce, Lemon and Hand Cut Thick Chips

Fresh Ale Battered Cod Fish & Minted Mushy Peas with Bacon. Served with Tartar Sauce, Lemon and Hand Cut Thick Chips

With Maple Mustard Dressing and Horseradish
Pickled Breakfast Radishes and Cucumbers

Cherry Tomatoes, Red Onions, Hot House Cucumbers, Red Bell Pepper & Crispy Croutons, with Chive Vinaigrette.

• ADD SALMON - $6 EXTRA (Obviously NOT Vegan with Salmon)

With Grilled Endive & Tarragon Aioli & Hand Cut Thick Chips

Beets, Green Beans, Granny Smith Apple, Goat

Cheese and Chive Vinaigrette

• Vegan when ordered with No Goat Cheese

Drumstick Shaped Florets of Cauliflower dipped in Curry Batter and Deep Fried. Served with Curried Cream

Carrots, Potatoes, Celery, Onions, Cauliflower and Crimini Mushrooms with a Vegan Pastry Top. Served with Mashed Potato

Asparagus, Cherry Tomatoes & Spinach in a

Homemade Tomato Sauce

• ADD CHICKEN - $3 EXTRA (Obviously NOT Vegan with Chicken)

Baked Tubetti Pasta with a Cheddar Bechamel

Sauce. Topped with Crispy Onions

• ADD BACON - $2 EXTRA (Obviously NOT Veggie with Bacon)

Three Flour Tacos with Pulled Pork, Shredded Iceberg Lettuce, Pico de Galo Salsa and Avocado Jalapeno Sauce

Three Grilled Bangers (Myers of Keswick Pork Sausages), Served
on Mashed Potato with Roasted Baby Carrots and Onion Gravy

BBQ Pulled Pork on a Brioche Bun with Fresh Coleslaw, Beer Battered Onion Rings and Hand Cut French Fries